Thursday 14.00 to 16.00 in Room 107
18.3 Drink and farming in the modern World
Convener: John Chartres
Chair: TBA
John Chartres:
Drink versus bread and feedstuffs in Britain, c.1600-1914
Noelle Plack:
Common land, wine and the French Revolution, c.1789-1820
James Simpson:
Wine, brands and consumers: vertical coordination in the New World wine industry, 1880-1914
